We've tried many pasta's but this is one of our favorites, especially for Aglio.
It cooks best with a little bit of olive oil in the water. The water does get murky as its cooking, and it can get a film on it if you let the water stand. But don't let this deter you. But if strained and rinsed after cooking, it is quite tasty.
 |
 |
*Note: For best results, serve this pasta warm, once cooked and refrigerated it gets a very grainy texture. Be sure to nuke it in the microwave before eating.
No comments:
Post a Comment